Wednesday, January 9, 2013
Mushroom Parmesan Quinoa
So this is more of a "how I did it" than a standard recipe. But it was so yummy, I had to share. And, it's so easy that you can put this together quickly, and now you have no excuse to not eat healthy!
I simply chopped a package of baby bella mushrooms, and then sauteed them in some olive oil. I added 1 cup quinoa (I like Ancient Harvest brand) and 2 cups broth. I used chicken, but you can keep this vegetarian friendly by using vegetable broth. Cook for 20 minutes or so. Remove from heat, and sprinkle with a bit of parmesan. Again, if you want to keep this vegetarian friendly you can use a parm substitute, or just omit it completely.
Then, find a quiet place and enjoy!